With a slew of recent releases of gadgets that serve as ebook readers (Barnes and Noble Nook, iPad, and all the ones announced at the Consumer Electronics Show), I thought I would take some time to look back on the experience I’ve had with my Sony PRS-505 Reader and why I love it and e-inkRead More
When you train your dog to bring you the morning paper, that is a neat trick. When you train your computer to bring you news you want to read, that is an RSS feed. I never fully appreciated RSS feeds for what they can do until I started reading the book We the Media byRead More
Some more interesting quotes from the book Wikinomics by Don Tapscott and Anthony D. Williams: “We must encourage innovation without eroding the vitality of the scientific and cultural commons. We need an incentive system that rewards inventors and knowledge producers and encourages dissemination of their output.” Pg. 240 “The culture of generosity is the veryRead More
Also an article in the book The Best American Science Writing 2007 is a piece called “Cooking for Eggheads” by Patricia Gadsby on molecular gastronomy, which is the study of the physical and chemical processes that go into cooking food. It is interesting to think about this field of science and compare it to whatRead More
I am currently reading the book The Best American Science Writing 2007, and in it was an article about lie detecting by Robin Marantz Henig entitled Looking for the lie that was published in the New York Times Magazine. (Just so you know, there is no scientific evidence to suggest that polygraphs can detect liesRead More
I’m not really sure what all the details were about the Twitter and Facebook outage last week. But, from reading some of the headlines that were floating around about people feeling lost without access, I think it really is a sign that we are becoming so accustomed to being constantly connected to the Internet andRead More