It bothers me that some restaurants that are supposedly trying to educate the public about food choices and farming STILL charge exorbitant prices for their dishes. One example is the Blue Hill restaurants and farms (which are super prestigious and has received special chef awards and recognition). What is the point of having that goalRead More
Tag: farming
Profile on Dickson Despommier, Ph.D.
A discussion about vertical farming and some of its environmental implications (Portions of the quoted text have been edited from the raw transcript.) Vertical farming has been brought into the forefront recently, with a spot in the film FUEL, articles in TIME, Scientific American, as well as others in the past 6 months. What thisRead More