It has been a just a few days past a year since I first posted on this blog. A lot has changed since then, the most significant of which is that I now have a great job! Since starting that job, this blog has been greatly neglected. So with that in mind, I will tryRead More
Tag: food
TED Talk: Jamie Oliver’s wish to teach every kid about food
I watched this TED talk by Jamie Oliver last week and it was quite interesting. I was shocked to see the segment on the children in the classroom he visited in West Virginia. They could not identify vegetables. One child mistook tomatoes for potatoes! Jamie’s wish is to create a network of organizations and communityRead More
Millennium Development Goals: global hunger and undernutrition
We may all be familiar with the face of hunger, but undernutrition may be more difficult to detect and treat. Last Tuesday, I attended a lecture by Dr. Jessica Fanzo of the Earth Institute’s Center for Global Health and Economic Development. She spoke about “Global Progress in Ending Hunger and Undernutrition.” Some symptoms of undernutritionRead More
Our country is overweight; Food Network needs a new image!
Watch the Food Network for a few hours of programming and count up the number of times a healthy eating habit is promoted. You won’t count very high. Even with over 50% of the U.S.’s adult population overweight or obese (Wikipedia citation), healthy food and eating is on the backburner for the Food Network. AsRead More
Urban Foraging in Prospect Park, Brooklyn
On October 10th, a beautiful morning even if the slightly overcast sky and the occasional drips of water threatened more rain, I set out for Prospect Park in Brooklyn. I took part in a group hike through the park with the goal of foraging and learning about foraging in this urban parkscape. The group wasRead More
Molecular gastronomy…is not your typical food science
Also an article in the book The Best American Science Writing 2007 is a piece called “Cooking for Eggheads” by Patricia Gadsby on molecular gastronomy, which is the study of the physical and chemical processes that go into cooking food. It is interesting to think about this field of science and compare it to whatRead More